Menu

Meze - Starters 

1.  Zaziki - homemade yogurt mixed with cucumber and garlic | 4,50 


2.  Olives and pepperoni in oil-mixture | 4.00

3.  Taramas - home-made red caviar salad | 4,50

13. Grilled Octopus in oil mixture | 12,50

8.  Homemade Dolmadakia rolled up wine leafs stuffed with minced meat and rice | 6,00 


15. Keftedakia - minced meatballs with zaziki | 6,00

16. Mixed meze plate - dolmadakia, keftedakia, zaziki, kopanisti, taramas, feta, pepperoni | 12,50

17. Crispy garlic bread | 3,50

 

19. Saganaki – fried feta cheese | 7,00

20. Spicy baked feta cheese with garlic | 7,00

21. Kopanisti – Greek spicy cheese cream with peppers and garlic | 5,50

Salads

24. Greek farmer’s-salad with cabbage, lettuce, tomatoes, cucumbers, olives, peppers and feta 
| 9,00 


26. Grilled turkey strips on Season’s salad with orange slices, sesame and apple dressing | 11,50

Soups

28. Fish soup with pike and fresh vegetables | 5,00

29. Giouverlakia – soup with minced meatballs  | 5,00

Extras  / Side Orders

34. Metaxa sauce for grilled meat | 2,50

35. Rounded chips | 3,50

36. Oven-potatoes cooked with Greek temperament in olive oil and safran sauce  | 4,50

37. French-fries | 3,00

38. Rice with tomato sauce  | 3,00

40. Pita – Greek flatbread | 2,50

Fish Specialties

(Each dish is served with a mixed salad on the side)

41. Baked Kalamaria (squids), zaziki and french-fries | 13,00 

43. Grilled Kalamaria suflaki (on skewer) served with oven potatoes and vegetables with garlic-sauce | 15,50 

47. AEGEAN PLATE - Pike-fillet and kalamaria, baked and served with butter rice | 16,00 

49. Baked Garides (schrimps) with French fries | 17,00 

50. Grilled Garides (peeled headless shrimps) on skewer with garlic oil-vinaigrette | 18,00 

51. Fresh grilled Swordfish steak served with oven potatoes | 18,00 

54. Fresh grilled Salmon trout served with butter rice | 17,50 

55. RHODOS PLATE - shrimps and kalamaria served with butter rice | 18,00 

56. ISLAND PLATE - grilled sole, shrimp, kalamaria served with butter rice | 18,00 

57. MYKONOS-PLATE - pike, kalamaria, shrimps served with butter rice | 18,00 

58. KORFU-PLATE (for two) - pikes, kalamaria and shrimps served with butter rice | 35,00 

From the oven

(Each dish is served with a mixed salad on the side) 

63. Lamb with aubergines | 15,00 


64. Lamb with okra | 15,00 

65. Lamb with green beans | 15,00 

66. Lamband spaghetti, baked with cheese on top | 15,00 

67. Lamb and kritharaki, baked with cheese on top | 15,00 

70. Lemonato (House-specialty) - baked lamb with oven potatoes and lemon sauce | 15,00 

72. Musakas soufflé Greek specialty with fried aubergines, potatoes, minced meat and béchamel cream | 13,00 

Vom Grill 

(Each dish is served with a cabbage salad on the side)

75. Gyros (House-specialty) - fine sliced pork with zaziki and rice | 12,50

78. Gyros in Metaxa sauce with French fries | 13,00

79. Gyros and kalamaria with rice and zaziki | 14,00

80. Suflaki - 2 pieces of grilled meat on skewers served with zaziki and rice | 12,50

223. Souvlakia and kalamaria served with zaziki and rice | 14,00

81. Sheperd’s souvlaki (lamb) served with chips and zaziki | 16,00

83. Sirloin souvlaki served with rice | 15,00

86. 3 Feta-stuffed farmer’s souvlakia served with zaziki and rice | 15,00

87. Special souvlaki - lamb-fillet souvlaki, with zaziki and rice | 18,50

89. Bifteki special - feta-stuffed, grilled minced meat served with rice  | 13,00

90. Lamb chops served with zaziki and rice | 16,00

92. PLAKA-PLATE - Gyros, kalamaria and 1 suzukaki, served with zaziki and rice | 15,50

94. OLYMPIA-PLATE - Gyros, 1 suzuki and 1 pork steak, served with zaziki and rice | 14,50

97. ODYSSEUS-PLATE - Gyros, 1 souvlaki  and 1 pork steak, served with zaziki   and rice | 14,50

224. VERGINA-PLATE - Gyros, 1 souvlaki and 1 suzuki, served with zaziki and rice | 14,50

98. IRODION-PLATE - Gyros, 1 sirloin souvlaki and 1 lamb chop, served with zaziki and rice  | 16,00

99. BAUERN-PLATE - Gyros, 1 souvlaki and 1 farmer’s souvlaki, served with zaziki and rice | 15,00

100. FINO-PLATE - Gyros, 1 souvlaki and 1 beef-fillet served with zaziki and rice | 17,00

101. MARATHON-PLATE - Gyros, 1 lamb-fillet souvlaki and 1 beef-fillet, served with zaziki and rice | 19,00

102. ODYSSEUS-PLATE (for two) - Gyros, 2 souvlakia and 2 pork steaks, served with zaziki and rice | 31,00

103. SAMOS-PLATE (für 2 Personen) - Gyros, 2 souvlakia, 2 suzukakia and 2 lamb chops, served with rice | 35,00 

Grilled Lamb , Beef and Poultry fillets 

(Each dish is served with a mixed salad on the side)

106. Lamb fillet (gross weight 250g)  in pepper-cream sauce served with chips | 20,00 

107. Turkey-hen-fillet on the skewer, served with chips | 13,50 

108. Turkey-hen-filet, in pepper-cream sauce, with chips | 15,00 

110. Beef fillet (gross weight 250g)  with herb-flavored butter, with green pepper served with french fries | 23,00 

111. Beef fillet (gross weight 250g)  in pepper-cream sauce, served with chips | 23,00 

Kinderteller für unsere kleinen Gäste 

115. Souvlaki with zaziki and rice | 9,00 

116. Kalamaria and French fries | 9,00 

117. Pork-escalope and French fries  | 8,00 

229. Grilled minced meat with zaziki and rice | 8,00 


Desserts

123. Greek yoghurt with walnuts and honey | 5,00 


124. Mixed ice cream | 4,00 


125. Chocolate Soufflé with vanilla ice cream | 6,00 


128. Bugatsa (house-made, served warm) - Puff pastry stuffed with egg cream served with vanilla ice cream | 6,00