Menu
Meze - Starters
1. Zaziki - homemade yogurt mixed with cucumber and garlic | 4,50
2. Olives and pepperoni in oil-mixture | 4.00
3. Taramas - home-made red caviar salad | 4,50
13. Grilled Octopus in oil mixture | 12,50
14. Pepperoni with garlic on the grill | 4,50
8. Homemade Dolmadakia rolled up wine leafs stuffed with minced meat and rice | 6,00
15. Keftedakia - minced meatballs with zaziki | 6,00
16. Mixed meze plate - dolmadakia, keftedakia, zaziki, kopanisti, taramas, feta, pepperoni | 12,50
17. Crispy garlic bread | 3,50
19. Saganaki – fried feta cheese | 7,00
20. Spicy baked feta cheese with garlic | 7,00
21. Kopanisti – Greek spicy cheese cream with peppers and garlic | 5,50
Salads
24. Greek farmer’s-salad with cabbage, lettuce, tomatoes, cucumbers, olives, peppers and feta
| 9,00
26. Grilled turkey strips on Season’s salad with orange slices, sesame and apple dressing | 11,50
Soups
28. Fish soup with pike and fresh vegetables | 5,00
29. Giouverlakia – soup with minced meatballs | 5,00
Extras / Side Orders
34. Metaxa sauce for grilled meat | 2,50
35. Rounded chips | 3,50
36. Oven-potatoes cooked with Greek temperament in olive oil and safran sauce | 4,50
37. French-fries | 3,00
38. Rice with tomato sauce | 3,00
40. Pita – Greek flatbread | 2,50
Fish Specialties
(Each dish is served with a mixed salad on the side)
41. Baked Kalamaria (squids), zaziki and french-fries | 13,00
43. Grilled Kalamaria suflaki (on skewer) served with oven potatoes and vegetables with garlic-sauce | 15,50
47. AEGEAN PLATE - Pike-fillet and kalamaria, baked and served with butter rice | 16,00
49. Baked Garides (schrimps) with French fries | 17,00
50. Grilled Garides (peeled headless shrimps) on skewer with garlic oil-vinaigrette | 18,00
51. Fresh grilled Swordfish steak served with oven potatoes | 18,00
54. Fresh grilled Salmon trout served with butter rice | 17,50
55. RHODOS PLATE - shrimps and kalamaria served with butter rice | 18,00
56. ISLAND PLATE - grilled sole, shrimp, kalamaria served with butter rice | 18,00
57. MYKONOS-PLATE - pike, kalamaria, shrimps served with butter rice | 18,00
58. KORFU-PLATE (for two) - pikes, kalamaria and shrimps served with butter rice | 35,00
From the oven
(Each dish is served with a mixed salad on the side)
63. Lamb with aubergines | 15,00
64. Lamb with okra | 15,00
65. Lamb with green beans | 15,00
66. Lamband spaghetti, baked with cheese on top | 15,00
67. Lamb and kritharaki, baked with cheese on top | 15,00
70. Lemonato (House-specialty) - baked lamb with oven potatoes and lemon sauce | 15,00
72. Musakas soufflé Greek specialty with fried aubergines, potatoes, minced meat and béchamel cream | 13,00
Vom Grill
(Each dish is served with a cabbage salad on the side)
75. Gyros (House-specialty) - fine sliced pork with zaziki and rice | 12,50
78. Gyros in Metaxa sauce with French fries | 13,00
79. Gyros and kalamaria with rice and zaziki | 14,00
80. Suflaki - 2 pieces of grilled meat on skewers served with zaziki and rice | 12,50
223. Souvlakia and kalamaria served with zaziki and rice | 14,00
81. Sheperd’s souvlaki (lamb) served with chips and zaziki | 16,00
83. Sirloin souvlaki served with rice | 15,00
86. 3 Feta-stuffed farmer’s souvlakia served with zaziki and rice | 15,00
87. Special souvlaki - lamb-fillet souvlaki, with zaziki and rice | 18,50
89. Bifteki special - feta-stuffed, grilled minced meat served with rice | 13,00
90. Lamb chops served with zaziki and rice | 16,00
92. PLAKA-PLATE - Gyros, kalamaria and 1 suzukaki, served with zaziki and rice | 15,50
94. OLYMPIA-PLATE - Gyros, 1 suzuki and 1 pork steak, served with zaziki and rice | 14,50
97. ODYSSEUS-PLATE - Gyros, 1 souvlaki and 1 pork steak, served with zaziki and rice | 14,50
224. VERGINA-PLATE - Gyros, 1 souvlaki and 1 suzuki, served with zaziki and rice | 14,50
98. IRODION-PLATE - Gyros, 1 sirloin souvlaki and 1 lamb chop, served with zaziki and rice | 16,00
99. BAUERN-PLATE - Gyros, 1 souvlaki and 1 farmer’s souvlaki, served with zaziki and rice | 15,00
100. FINO-PLATE - Gyros, 1 souvlaki and 1 beef-fillet served with zaziki and rice | 17,00
101. MARATHON-PLATE - Gyros, 1 lamb-fillet souvlaki and 1 beef-fillet, served with zaziki and rice | 19,00
102. ODYSSEUS-PLATE (for two) - Gyros, 2 souvlakia and 2 pork steaks, served with zaziki and rice | 31,00
103. SAMOS-PLATE (für 2 Personen) - Gyros, 2 souvlakia, 2 suzukakia and 2 lamb chops, served with rice | 35,00
Grilled Lamb , Beef and Poultry fillets
(Each dish is served with a mixed salad on the side)
106. Lamb fillet (gross weight 250g) in pepper-cream sauce served with chips | 20,00
107. Turkey-hen-fillet on the skewer, served with chips | 13,50
108. Turkey-hen-filet, in pepper-cream sauce, with chips | 15,00
110. Beef fillet (gross weight 250g) with herb-flavored butter, with green pepper served with french fries | 23,00
111. Beef fillet (gross weight 250g) in pepper-cream sauce, served with chips | 23,00
Kinderteller für unsere kleinen Gäste
115. Souvlaki with zaziki and rice | 9,00
116. Kalamaria and French fries | 9,00
117. Pork-escalope and French fries | 8,00
229. Grilled minced meat with zaziki and rice | 8,00
Desserts
123. Greek yoghurt with walnuts and honey | 5,00
124. Mixed ice cream | 4,00
125. Chocolate Soufflé with vanilla ice cream | 6,00
128. Bugatsa (house-made, served warm) - Puff pastry stuffed with egg cream served with vanilla ice cream | 6,00